Aachi Biryani Masala, 50g
Make delicious, traditional biryani with Aachi Biryani Masala. Just saute 200g onion and 3 tomatoes in 200g edible oil for 10 minutes, then stir in 200g curd, 1 spoon lemon juice, 50g Aachi Biryani Masala, 1kg of your choice of meat or 500g vegetables, 1kg biryani rice, salt to taste, and coriander/mint leaves. Cook till whistle and serve after 15 minutes for a flavorful meal.
Make delicious, traditional biryani with Aachi Biryani Masala. Just saute 200g onion and 3 tomatoes in 200g edible oil for 10 minutes, then stir in 200g curd, 1 spoon lemon juice, 50g Aachi Biryani Masala, 1kg of your choice of meat or 500g vegetables, 1kg biryani rice, salt to taste, and coriander/mint leaves. Cook till whistle and serve after 15 minutes for a flavorful meal.
Description
Make delicious, traditional biryani with Aachi Biryani Masala. Just saute 200g onion and 3 tomatoes in 200g edible oil for 10 minutes, then stir in 200g curd, 1 spoon lemon juice, 50g Aachi Biryani Masala, 1kg of your choice of meat or 500g vegetables, 1kg biryani rice, salt to taste, and coriander/mint leaves. Cook till whistle and serve after 15 minutes for a flavorful meal.
