Ching'S- Secret Veg Hakka Noodles, 600 g Pouch
Ching'S Secret Veg Hakka Noodles
Ching's Hakka Noodles are perfect to satiate those desi chowmein cravings at home, enabling you to whip up a yummy platter of veg noodles in a jiffy. They are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. The easy-to-cook noodles are 100% vegetarian with the perfect texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.
Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch.
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Boil an appropriate quantity of water as mentioned on the pack.
-
Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
Ching'S Secret Veg Hakka Noodles
Ching's Hakka Noodles are perfect to satiate those desi chowmein cravings at home, enabling you to whip up a yummy platter of veg noodles in a jiffy. They are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. The easy-to-cook noodles are 100% vegetarian with the perfect texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.
Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch.
-
Boil an appropriate quantity of water as mentioned on the pack.
-
Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
Original: $1.30
-70%$1.30
$0.39Description
Ching'S Secret Veg Hakka Noodles
Ching's Hakka Noodles are perfect to satiate those desi chowmein cravings at home, enabling you to whip up a yummy platter of veg noodles in a jiffy. They are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. The easy-to-cook noodles are 100% vegetarian with the perfect texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.
Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch.
-
Boil an appropriate quantity of water as mentioned on the pack.
-
Drop Ching’s Hakka Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
