Manna Rice Flour, 500 g Pouch
Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.
Nutritional Facts
- Per 100 g :-
- Energy 345 kcal,
- Carbohydrates 78.2 g,
- Protein 6.8 g,
- Fat 0.5 g,
- Dietary fibre 0.5 g .
Ingredients
- Rice.
Storage and Uses
- Use it to make rice pancakes, rotis, etc.
- It also used to make rice noodles.
- Store in a cool and dry place
Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.
Nutritional Facts
- Per 100 g :-
- Energy 345 kcal,
- Carbohydrates 78.2 g,
- Protein 6.8 g,
- Fat 0.5 g,
- Dietary fibre 0.5 g .
Ingredients
- Rice.
Storage and Uses
- Use it to make rice pancakes, rotis, etc.
- It also used to make rice noodles.
- Store in a cool and dry place
$0.46
Manna Rice Flour, 500 g Pouch—
$0.46
Description
Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.
Nutritional Facts
- Per 100 g :-
- Energy 345 kcal,
- Carbohydrates 78.2 g,
- Protein 6.8 g,
- Fat 0.5 g,
- Dietary fibre 0.5 g .
Ingredients
- Rice.
Storage and Uses
- Use it to make rice pancakes, rotis, etc.
- It also used to make rice noodles.
- Store in a cool and dry place
