MasterChow Udon Noodles - Thick, Flat, Wheat, Soft, Chewy Texture, 300 g
MasterChow's Udon Noodles are 100% vegetarian Japanese-style thick noodles made with premium quality whole wheat flour. They have a soft, chewy texture with a firm bite. Great for noodle stir-fry, soups and salads! Made with all-natural ingredients and no artificial preservatives or flavour enhancers like MSG, they don't break on boiling or form a sticky lump. They're made fresh by hand in small batches and offer superior quality & taste. Made with 100% whole wheat, and organic flour, these noodles are healthy and a great source of complex carbs and fiber
MasterChow's Udon Noodles are 100% vegetarian Japanese-style thick noodles made with premium quality whole wheat flour. They have a soft, chewy texture with a firm bite. Great for noodle stir-fry, soups and salads! Made with all-natural ingredients and no artificial preservatives or flavour enhancers like MSG, they don't break on boiling or form a sticky lump. They're made fresh by hand in small batches and offer superior quality & taste. Made with 100% whole wheat, and organic flour, these noodles are healthy and a great source of complex carbs and fiber
$1.78
MasterChow Udon Noodles - Thick, Flat, Wheat, Soft, Chewy Texture, 300 g—
$1.78
Description
MasterChow's Udon Noodles are 100% vegetarian Japanese-style thick noodles made with premium quality whole wheat flour. They have a soft, chewy texture with a firm bite. Great for noodle stir-fry, soups and salads! Made with all-natural ingredients and no artificial preservatives or flavour enhancers like MSG, they don't break on boiling or form a sticky lump. They're made fresh by hand in small batches and offer superior quality & taste. Made with 100% whole wheat, and organic flour, these noodles are healthy and a great source of complex carbs and fiber
