Real THAI Original Thai Cuisine Yellow Curry Paste -1Kg
- Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
- 1.Probably the most common use for curry paste is in curries and stews. 2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu — and vegetables with the warmed paste.
- Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
- 1.Probably the most common use for curry paste is in curries and stews. 2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu — and vegetables with the warmed paste.
$1.98
Original: $6.59
-70%Real THAI Original Thai Cuisine Yellow Curry Paste -1Kg—
$6.59
$1.98Description
- Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
- 1.Probably the most common use for curry paste is in curries and stews. 2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu — and vegetables with the warmed paste.
